By Category | Alphabetical
Our special fried rice with chicken, sweet sausage, tomato, onion and egg, Served with cucumber.
Stir fried sliced fish with basil, onion and bell pepper in house sauce.
Stir fried with cashew nut, onion, carrot, bell pepper, celery, green onion and water chestnut in house sauce.
Original thai chicken wings with house sauce.
Stir fried egg noodle with house special sauce, carrot, broccoli, cabbage, celery, onion, green onion and bean sprout.
Combination of shrimp, chicken, beef and pork, egg, pea, carrot and onion.
Stir fried flat noodles with bell pepper, onion, celery, tomato, carrot and basil leaves.
Cabbage, carrots, shitake mushroom and glass noodle wrapped inside rice paper deep fried, served with sweet and sour sauce.
Stir fired eggplant with onion, bell pepper, celery, carrot and basil leaves in house sauce.
Stir fried with fresh ginger, onion, carrot, fresh mushroom, bell pepper, celery and crispy garlic.
Deep fried tofu served with sweet and sour dipping sauce and crushed peanut.
Ground chicken wrapped in wonton skin, Served with sweet and sour sauce.
Stir fried meat, vegetable or tofu with garlic sauce, garnished with carrots and lettuce.
Green Curry Paste with bamboo shoot, green bean, bell pepper in coconut milk.
Tossed grilled beef, cucumber, tomato, chili and green onion in spicy lime juice.
Mixed vegetables, boiled egg and crispy wonton skin on top, served with peanut dressing.
Thai style wide noodles dish covered in thick gravy sauce with broccoli and carrots.
Ground chicken seasoned with chili lime juice mixed and ground roasted rice.
Massamun curry paste with potato, peanut, carrot and onion in peanut sauce and coconut milk.
Stir fried combination of broccoli, napa babbage, cabbage, onion, celery, baby corn, tomato, fresh mushroom, carrot, bean sprout, green bean, zucchini and green onion in house brown sauce.
Crispy chicken stir fried in fresh orange sauce.
Stir fried with basil leaves, onion, bell pepper and bamboo shoot in chili and garlic sauce.
Stir fried flat rice noodle with egg, house special sweet soy sauce, broccoli and carrot.
Stir fried rice noodle with house special pad thai sauce, ground peanut, egg, green onion and bean sprout garnished with fresh carrot and red cabbage on top.
Stir fried glass noodles with egg, napa cabbage, onion, celery, carrot, tomato and green onion.
Authentic thai creamy curry cooked with panang curry paste, peanut sauce, bell pepper, green bean, pea, carrot and baby corn in coconut milk.
Shredded green papaya, carrot,green bean, tomatoes, fresh chili, lime juice, ground peanut.
Vietnamese beef noodles soup, slice onion, bean sprouts, cilantro, Served with basil leaves, limes and slice jalapenos on the side.
Vietnamese chicken noodles soup, slice onion, bean sprouts, cilantro, Served with basil leaves, limes and slice jalapenos on the side.
Fried rice with pineapple, shrimp, chicken, raisin, onion, pea, carrot and cashew nut.
Red Curry Paste with bamboo shoot, green bean, bell pepper in coconut milk.
Pan grilled wide alaska king salmon topped with teriyaki sauce and shitake mushroom.
Chicken breast marinated in a mixture of yellow curry powder, served with peanut sauce and cucumber sauce.
Crispy deep fried shrimp stuffed wrapped in spring roll, served with sweet and sour sauce.
Steamed ground chicken and imitation crab wrapped in shu mai skin.
Fried rice with egg, basil leaves, chili, onion, bell pepper.
Grilled new york steak, Served with steamed broccoli, carrots, green bean and spicy sauce.
Stir fried broccoli and carrot with fresh garlic in house brown sauce.
Crispy fillet of sole with basil leaves, Served with steamed green bean and coated with sweet and sour sauce.
Choice of meat stir fried with jasmine rice, onion, egg, green onion, pea and carrot.
Fresh mushroom, tomato, lemongrass, galanga, lime juice, cilantro and shrimp chili oil in light coconut soup.
Fresh mushroom, tomato, lemongrass, galanga, lime juice, cilantro and shrimp chili oil.
Exotic fried rice with seafood assortment (green mussel, squid, shrimp, imitation crab and fish fillet) egg, onion, bell pepper and basil leaves.
Ground chicken seasoned stuffed in wonton wrapped and bok choy in broth.
Yellow curry paste with potato, carrot and onion in coconut milk.
Glass noodle over lettuce with 2 shrimps and ground chicken seasoned in fresh chili and refreshing lime juice.